Grab and Go Fridge

Wild Saffron, gourmet take away food


Our MONSTER Grab and Go fridge is the latest addition to Wild Saffron. Come in to grab a tasty and healthy take-away lunch. If you’re super busy, it’s a great way to ensure you get the energy you need to get through the day.

Some of our Grab and Go options are:

  • Thai Chicken Salad
  • Sushi
  • Soup
  • Wraps

We’ve also replaced all of our timber tables with light and bright white tables. Come in to check them out.

Clare Valley Gourment Weekend 2014

The Clare Valley is the place to be this weekend as the region celebrates the 30th Gourmet Weekend. Wild Saffron is once again part of the action, providing sumptious gourmet food at Eldredge Wines on Saturday, May 17 and Sunday, May 18, as well as pre-ordered picnic packs at Kilikanoon Wines.

At Eldredge Wines, you can choose from delicious local produce platters or soup. We look forward to seeing you there.



ANZAC Day long weekend

We hope you enjoyed your Easter celebrations and those yummy Burra Bakery hot cross buns! Now it’s time to think about the long weekend ahead and we’ve got lots going on.


We’re all set to warm you up with coffee and a cooked breakfast after the Dawn Service. We’re opening at 7 am on Friday, April 25, so come on down to Wild Saffron after you’ve paid your respects.

Twilight Market

Held at the Clare Valley Showgrounds on Friday evening, from 5 to 9 pm is the market to launch the 30th Clare Valley Gourmet Weekend. We’ll be there serving hot soup and crusty bread from Artisan’s Table. Lou’s Abundance Clare Valley will take care of your sweet tooth with delicious cakes…quandong cheescake, panforte, banofee tart and Four Leaf polenta and orange cake. Yum! Celebrity chef Simon Bryant from The Cook & The Chef will be there, along with Clare Valley winemakers and local producers, not to mention live music and children’s activities.

North Clare Home Game

Heather starts up her mobile coffee service again, with the start of the football and netball season this Saturday, April 26. Look out for her near the tennis club rooms.

Hot Cross Buns from Burra Bakery

Why not try locally-made hot cross buns this Easter? Burra Bakery produces the most delicious hot cross buns, both fruit and choc chip. You can enjoy one (or two!) with a coffee at Wild Saffron or order a stash to take on your Easter getaway. Email us to place your order or pop into the shop.

Wild Saffron, hot cross buns, Easter, Clare Valley, Burra Bakery

Win a free lunch at Wild Saffron

From Tuesday, March 25 until Sunday, March 30, you can enter a competition to win a free lunch at Wild Saffron.

When you order a lunch meal this week, guess how much is in our tips jar on our counter. Just tell one of our staff your name and guess.

The tips jar will be counted on Sunday afternoon, March 30 and the total amount will be announced in our Foodies e-newsletter and via our Facebook page on Monday, March 31, 2014. The person with the closest guess to the final amount will win a free lunch at Wild Saffron. If more than one person guesses the same amount, which is closest to the final amount, one winner will be randomly drawn by Heather Pretlove, owner of Wild Saffron.

This competition is open to anyone that orders lunch at Wild Saffron from Tuesday, March 25 until Sunday, March 30, 2014.

This promotion is in not sponsored, endorsed or administered by, or associated with, Facebook.

Too easy: Take-away lasagnes from Wild Saffron

Wild Saffron, takeaway lasagne, dinner
If you don’t have the time, energy or simply can’t face the kitchen tonight, then grab a take-away lasagne from Wild Saffron.

They’re freshly-baked each week and are available in two sizes. The small version feeds 4 to 5 people (depending on your appetites!) and costs $21.95.

The large lasagne feeds 8 to 10 people for $36.95. Pop in to pick up your super simple meal.


Go gourmet for Clare Valley’s 10th A Day on the Green

On Saturday, February 8, Annie’s Lane will host the 10th Day on the Green in the Clare Valley.

The winery will rock to the sounds of Jimmy Barnes, Baby Animals, Jon Stevens & The Dead Daisies, James Reyne, Ross Wilson and Richard Clapton.

To sustain you through five hours of incredible entertainment, Wild Saffron is providing produce platters and sushi to take away. Order your gourmet feast by 5 pm Friday, February 7 and simply pick up on Saturday morning between 9 am and 2 pm. Call us on 8842 4255 to place your order.

Click here for more details on what’s included in our produce platters.

The sushi is a mixed selection or you can order your preference from:
chicken teriyaki and cucumber | chicken teriyaki and red capsicum | tuna, smoked salmon and avocado | chicken and avocado | egg.

Find out more about Clare Valley’s Day on the Green.

Keeping cool this summer

Wild SmoothiesT2 iced tea, Wild Saffron, Clare Valley, restaurantSummer has officially arrived and if you’re not lucky enough to be at the beach or the river, then keep cool at Wild Saffron. We are fully airconditioned and have a great range of refreshing, cool drinks.