Dinner and Roasting of Nick Ryan – 18 May 2018

Join Wild Saffron on the 18th of May as we present “Dinner and Roasting of Nick Ryan” to kick of the 2018 Clare Valley Gourmet Weekend.

Wild Saffron dinner and a roasting of Nick Ryan 18th May 2018

Columnist, foodie and wino, Nick Ryan is a slave to his appetites. Let’s find out why Dry July will never work for him and what his favourite food experiences are. It’s a 2 course dinner and gourmet wine glass included you just have to pay to fill it on the night.

Join us at 6:30pm on the 18th of May 2018. Tickets are just $65 each and bookings are essential – buy your tickets here.

More info is available on Facebook or contact us – eat@wildsaffron.com.au of call 08 8842 4255 or 0418 113 359.


The Journey Studio presents Paint and Plonk – 6th April 2018

Meg Mader from The Journey Studio presents Pain and PlonkUnleash your creative side with wine and good company at “Paint and Plonk”. No artistic experience necessary, just a sense of fun!

Local Clare Valley artist Meg Mader from The Journey Studio shares her experience of wine and art as you are led through the creative process in this fun filled evening.

A selection of Clare Valley wines are available to purchase on the night from Wild Saffron and gourmet platters can be pre-ordered for $25 each. Tickets are $45 which includes a three hour painting session, use of all art materials, step-by-step tutorial with artist Meg Mader and two artworks to take home.

On Friday 6 April 2018 from 6:00pm

Location: Wild Saffron (now downstairs due to popular demand!)

Tickets are available from https://www.trybooking.com/USCR

288 Main North Road, Clare, SA 5453

You can find more details at The Journey Studio Facebook page, email Meg Mader – meg@thejourneystudio.com.au or call 0433 205 661.

The Journey Studio Paint and Plonk Sevenhill Hotel

Wild Saffron voted number one by Adelady

Prominent bloggers Adelady have released their best breakfast guide for Adelaide and surrounds voting Wild Saffron in at number one among great competition such as Karma and Crow at Richmond and 303 by the Sea at Henley Beach.

We’re very proud of our breakfast menu and would like to thank Adelady blogger Laura Bakhtiarian for the recommendation.

View the complete best breakfast guide at Adelady.

Wild Saffron voted number one breakfast by Adelady

About Adelady

Adelady started over banana bread and watermelon juice at Nature’s Providore in January 2015. We, (Hayley and Lauren) worked together for 4.5 years in brekky radio at SAFM and when we left, we missed each other so much that we decided to create something that would allow us to work together again. And so Adelady was born.

Read more at Adelady.

Wild Saffron Under New Management

Marion and Catie Bartholomaeus have taken over Wild Saffron as a new family venture. With their love and passion for food it was a good fit. They have established a good team who thrive on being able to present fresh food that everyone enjoys.

Make sure you drop by and say "Hi" next time you are after a coffee, snack, meal or takeaway.

Be sure to check back regularly as Marion and Catie put their special touch on the Wild Saffron experience.

Wild Saffrom Catie and Marion Bartholomaeus

Gourmet Weekend in the Clare Valley 19th and 20th May 2012

Come and enjoy Gourmet Weekend at Eldredge Vineyards with Wild Saffron


Come and visit us on Saturday for a relax on the lawn with a glass of award winning wine while enjoying a gourmet antipasto or cheese platter.

Rio Espresso coffee available.

Music by Danny Hooper


Paella!  Greenslades chicken, Mathies chorizo, Kinkawooka seafood and arboria rice cooked in fragrant tomato and saffron stock.

Moorish Savannah lamb kebabs with fierce potatoes and aioli.

Chocolate pots with quince jelly.

Cheese platters with Rio espresso coffee

Music by Danny Hooper

Visit the Eldredge Vineyards web site for more information and directions.

Mothers Day Breakfast at Wild Saffron

Join us for breakfast and if you are a mother you will receive a free glass of bubbles or coffee with your beautiful breakfast.

Wild Saffron is open from 8.30 – 12.30 on Mothers Day

Beautiful giftware and Jewellery new in Store for that special mother.  Plus we can do gift baskets and hampers of your choice.


New Cat Hammill and Andy&Molly Jewellery in store
A new range of Keep-Cups – great gift idea if your mother drinks coffee – save the environment and save money!!!
Plus new kitchenware and giftware in store.

A Day On The Green at Annie’s Lane Picnic Hampers

Why don’t you let us take the hassle out of your Day on the Green by supplying you with your hamper bag of gourmet goodies including:

A Day On the Green at Annies Lane Picnic Hamper from Wild Saffron

Fruit and Nuts
Nougat & Chocolate Brownie
$20.00 per person OR $38.00 for 2 people
(we can put hampers together for as many people as you want)
Sushi packs available $8.95 per person
Please order before Friday 24th Feb, 5.00pm
Pick-up from Wild Saffron Saturday 9 – 2.00pm

Enquires for other hampers/gourmet baskets / gourmet goodies please don’t hesitate to ring:  (08) 88424255 / 0407803279 (Heather)

Tour Down Under Street Party 16th January

Wild Saffron Goes Greek for the Santos Tour Down Under Street Party on the 16th of January.

We will have the stall to be at – Wild Saffron Goes Greek with Clare Valley flavours:

Choice of Savannah lamb or Greenslades Chicken Yiros with spiced Hummous, tabouli and tzatziki on grilled pita


Skewered sumac spiced prawns on Greek style salad (Gluten Free)


Chocolate Brownies / Byron Bay Biscuits


Bird in Hand Bubbles, Tim Adams Pinot Gris, Jim Barry Silly Mid On and Crabtree Rose plus a red (if its cold) and Beer.

We hope you make this a wonderful event – we have live music just across the road from us and tables/chairs to make yourselves comfortable.

Find out more about the Tour Down Under and the Clare Valley Breakaway Tour.