Wild Saffron will be open until 6 pm on Christmas eve, Tuesday December 24. (Bread lovers: we will have fresh Burra Bakery Bread in store on Christmas eve, if you would like to order loaves for Christmas day.)

Closed:

Wednesday, December 25

Thursday, December 26

Friday, December 27

We reopen:

Saturday, December 28

Also open:

Wednesday, January 1, 2014 from 8.30 am to 12.30 pm.

Thank you to all of our loyal customers who have supported us during 2013. We look forward to seeing you again in the New Year.

Does your Christmas shopping list look a little like this?

• teacher thank you gift
• stocking fillers for the kids
• Secret Santa pressie
• something for Aunty Peg

Come into Wild Saffron and you could tick these off your list in one go. We have presents for all generations, all personalities – for the cheeky to the practical – and all budgets. See you soon for some speedy shopping!

Last month, Lou’s vegetable with freekeh salad was a huge hit for lunch in our restaurant.

Our friends on Facebook made these comments:

“I love Freekah!” Jodie Polkinghorne

“Yum, looks like I will have to come and try!” Pat Flood

“Was so good I couldn’t get it (sold out!!) despite having kept my eyes peeled for weeks for this very thing…..” Katherine Nugent

Freekeh, a roasted green wheat, was the star of the dish. Considered a superfood by some, freekeh is low GI and full of fibre. Not to mention yummy!

We now have packets of Freekeh in stock, so you can create delicious and healthy meals at home. Priced at $7.95 per packet, come in and check it out.

It’s time to book your end of year celebrations for your workplace, community group or friendship circle.

Do lunch

If you have a small group and just a little time to spare, a lunch gathering during the week at Wild Saffron might be just what you’re looking for. You can choose from our everyday menu or talk to us about creating a specialised menu.

Evening celebration

With a minimum of 25 people, you can make Wild Saffron your own for one night. Our talented chef Louise Haines has created mouth-watering menus and you’ll receive a complimentary glass of champagne or beer on arrival. Don’t forget, we are fully licensed and offer a great range of Clare Valley wines.

Let us take care of catering

If you have another location in mind, let us take care of the catering. We have plenty of options from cheese and chicken platters, baguettes and wraps to scrumptious sushi, finger sandwiches and sweets.

Simply call Heather on 8842 4255 or email heather@wildsaffron.com.au. We look forward to helping you celebrate!

If you can’t spare a whole day or even afternoon out of the office on Melbourne Cup Day, at least treat yourself to lunch at Wild Saffron.

We’ll have a big screen to show the race and a complimentary glass of bubbles for all of our Foodies subscribers. Foodies is our e-news that brings the next day’s Wild Saffron menu to your inbox. You can subscribe here.

Book your place at Wild Saffron on Melbourne Cup Day by calling 8842 4277 or email heather@wildsaffron.com.au. Giddy up!

Come in store now to save 30% off all our giftware, jewellery, bags and wallets. We’re making room for Christmas stock, but why not start your festive shopping now and save at the same time?

Wild Saffron hosted a fantastic Girls Night Out on Monday, August 27 to raise money for Make-A-Wish, a charity organisation that grants wishes to seriously ill children and their families.

Kath Cooper, who will run in the City t0 Bay fun run in September, organised the night in memory of Clare boy Kai Palmer, who sadly passed away a little more than a year ago. Kai and his family went to SeaWorld thanks to Make-A-Wish, a family holiday that the Palmers will always treasure.

The night was a great chance for locals to catch up and also see presentations from Thermomix and Chefs Toolbox, as well as view the latest products from Mango Ink and Mickelloo Designs.

See some photos of the night on Facebook.

You’re in luck…Wild Saffron is hosting a Girls Night Out on Monday, August 26.

Kath Pratt is organising the event to support Make-A-Wish in memory of Kai Palmer, a Clare boy who sadly passed away more than a year ago.

The night will feature demonstrations by Thermomix, Mickelloo Designs (jewellery), Chefs Toolbox and Mango Ink (photo books). Tickets cost $30 for dinner and drinks, so get a group of girls together and come along for a fun night, in aid of a great cause.

Email Heather or comment on our Facebook page to reserve a ticket. Or just visit our store to purchase your ticket today!

Come into Wild Saffron to stock up on your favourite Herbie’s Spices. If you haven’t tried them before, now is the time! Our expert chef Louise highly recommends the Herbie’s Spices blends, which are pre-mixed ready for cooking. Throw them in as you’re sautéing your onion in olive oil to liven up your dishes. The Tagine Spice Blend is one to look out for. Don’t hesitate to ask our staff for advice; we’re more than happy to share our tips. You can also go to the Herbie’s Spices website, to browse a range of recipes.

Happy cooking!