If you have a small group and just a little time to spare, a lunch gathering during the week at Wild Saffron might be just what you’re looking for. You can choose from our everyday menu or talk to us about creating a specialised menu.
With a minimum of 25 people, you can make Wild Saffron your own for one night. Our talented chef Louise Haines has created mouth-watering menus and you’ll receive a complimentary glass of champagne or beer on arrival. Don’t forget, we are fully licensed and offer a great range of Clare Valley wines.
Let us take care of catering
If you have another location in mind, let us take care of the catering. We have plenty of options from cheese and chicken platters, baguettes and wraps to scrumptious sushi, finger sandwiches and sweets.
Simply call Heather on 8842 4255 or email firstname.lastname@example.org. We look forward to helping you celebrate!