Interested in joining this bunch in the Wild Saffron kitchen?
Are you motivated, enthusiastic and willing to work in a dynamic, busy, friendly and fun environment? Then Wild Saffron is the place for you!
Wild Saffron is a busy gourmet cafe/restaurant/gourmet shelf food and catering business. We are open 7 days a week 8.30am – 5.30pm weekdays and weekends 9am – 12.30pm. A vacancy exists for a Cook/Chef on a full time basis. This person will be well presented, able to work at least 1 day per weekend, 3-4 days per week and occasionally at night when there are catering dinners. This person must enjoy working in a small team environment.
Applications to: Heather Pretlove Wild Saffron 288 Main North Road Clare SA 5453
Email: heather@wildsaffron.com.au
Phone: 0418 168 075 for enquiries