Weekend Breakfast

Available from 8.30 am to 12.30 pm on Saturday and 9 am to 12.30 pm on Sunday, the weekend breakfast menu offers a tantalising selection of gourmet dishes using some of our best locally-made produce.

In the popular Big Breakfast, you’ll find Mathie’s award-winning sausages and smoked bacon (our butcher across the road) and Rohde’s free range eggs (laid in Tarlee), as well as ciabatta toast from Burra Bakery. In our other breakfast options, you’ll also find local jams and chutneys, which are available to purchase in store if they tempt your tastebuds!

Check out our Weekend Breakfast menu.

Wild Saffron breakfastWild Saffron breakfast ClareWild Saffron breakfast