Wild Saffron will whet your appetite at the Clare Valley Races this weekend. We’re catering in the pavilion on Saturday, April 7 for Clare’s popular Easter race day. Here’s what’s on the menu:  Chicken roulade with apricot and cous cous stuffing Sliced leg ham with chutney Vegetable quiche Prawn and pasta salad with curried mayo Tossed … Continue reading Join us at the Clare Valley Races