Wild Saffron will whet your appetite at the Clare Valley Races this weekend. We’re catering in the pavilion on Saturday, April 7 for Clare’s popular Easter race day. Here’s what’s on the menu:
- Chicken roulade with apricot and cous cous stuffing
- Sliced leg ham with chutney
- Vegetable quiche
- Prawn and pasta salad with curried mayo
- Tossed green salad
- Grilled vegetable and cous cous salad
- Crusty bread
We look forward to seeing you there!