For something sweet, Wild Saffron bakes a selection of sugary
delights daily.
All house-made by Deanie and staff, we have cakes, scones, muffins, tarts and friands to savour in-house or take away for a special occasion or function. We love to vary our sweets menu, selecting the best seasonal produce available. We also have gluten-free options available.
- Cakes:
Orange and almond (a gluten-free favourite), apple and walnut, carrot, rhubarb, fig, hummingbird and chocolate mud cake (gluten-free) - Tarts: quince, lemon
- Muffins: mixed berry
- Friands: strawberry
- Brownies
