Join Wild Saffron on the 18th of May as we present “Dinner and Roasting of Nick Ryan” to kick of the 2018 Clare Valley Gourmet Weekend.
Columnist, foodie and wino, Nick Ryan is a slave to his appetites. Let’s find out why Dry July will never work for him and what his favourite food experiences are. It’s a 2 course dinner and gourmet wine glass included you just have to pay to fill it on the night.
Join us at 6:30pm on the 18th of May 2018. Tickets are just $65 each and bookings are essential – buy your tickets here.