Thanks to Stephen Gill from Patly Hill for this yummy recipe. Just a warning: Stephen says preserved lemons can be overpowering, so take care not to add too much. Patly Hill Preserved Lemons are prepared in Clare using local ingredients and are available at Wild Saffron. 175g of dried chick peas 10 chicken thighs (leave … Continue reading Chicken & Chick Pea Tagine