We hope you enjoyed your Easter celebrations and those yummy Burra Bakery hot cross buns! Now it’s time to think about the long weekend ahead and we’ve got lots going on.
We’re all set to warm you up with coffee and a cooked breakfast after the Dawn Service. We’re opening at 7 am on Friday, April 25, so come on down to Wild Saffron after you’ve paid your respects.
Held at the Clare Valley Showgrounds on Friday evening, from 5 to 9 pm is the market to launch the 30th Clare Valley Gourmet Weekend. We’ll be there serving hot soup and crusty bread from Artisan’s Table. Lou’s Abundance Clare Valley will take care of your sweet tooth with delicious cakes…quandong cheescake, panforte, banofee tart and Four Leaf polenta and orange cake. Yum! Celebrity chef Simon Bryant from The Cook & The Chef will be there, along with Clare Valley winemakers and local producers, not to mention live music and children’s activities.
North Clare Home Game
Heather starts up her mobile coffee service again, with the start of the football and netball season this Saturday, April 26. Look out for her near the tennis club rooms.