Wild Saffron Under New Management

Marion and Catie Bartholomaeus have taken over Wild Saffron as a new family venture. With their love and passion for food it was a good fit. They have established a good team who thrive on being able to present fresh food that everyone enjoys.

Make sure you drop by and say "Hi" next time you are after a coffee, snack, meal or takeaway.

Be sure to check back regularly as Marion and Catie put their special touch on the Wild Saffron experience.

Wild Saffrom Catie and Marion Bartholomaeus

Vacancy: Full-time Chef/Cook

Interested in joining this bunch in the Wild Saffron kitchen?

Interested in joining this bunch in the Wild Saffron kitchen?

Are you motivated, enthusiastic and willing to work in a dynamic, busy, friendly and fun environment? Then Wild Saffron is the place for you!

Wild Saffron is a busy gourmet cafe/restaurant/gourmet shelf food and catering business. We are open 7 days a week 8.30am – 5.30pm weekdays and weekends 9am – 12.30pm. A vacancy exists for a Cook/Chef on a full time basis. This person will be well presented, able to work at least 1 day per weekend, 3-4 days per week and occasionally at night when there are catering dinners. This person must enjoy working in a small team environment.

Applications to: Heather Pretlove Wild Saffron 288 Main North Road Clare SA 5453
Email: heather@wildsaffron.com.au
Phone: 0418 168 075 for enquiries

Mothers Day Breakfast at Wild Saffron

Join us for breakfast and if you are a mother you will receive a free glass of bubbles or coffee with your beautiful breakfast.

Wild Saffron is open from 8.30 – 12.30 on Mothers Day

Beautiful giftware and Jewellery new in Store for that special mother.  Plus we can do gift baskets and hampers of your choice.

PLUS:

New Cat Hammill and Andy&Molly Jewellery in store
A new range of Keep-Cups – great gift idea if your mother drinks coffee – save the environment and save money!!!
Plus new kitchenware and giftware in store.

Tour Down Under Street Party 16th January

Wild Saffron Goes Greek for the Santos Tour Down Under Street Party on the 16th of January.

We will have the stall to be at – Wild Saffron Goes Greek with Clare Valley flavours:

Choice of Savannah lamb or Greenslades Chicken Yiros with spiced Hummous, tabouli and tzatziki on grilled pita

OR

Skewered sumac spiced prawns on Greek style salad (Gluten Free)

AND

Chocolate Brownies / Byron Bay Biscuits

PLUS

Bird in Hand Bubbles, Tim Adams Pinot Gris, Jim Barry Silly Mid On and Crabtree Rose plus a red (if its cold) and Beer.

We hope you make this a wonderful event – we have live music just across the road from us and tables/chairs to make yourselves comfortable.

Find out more about the Tour Down Under and the Clare Valley Breakaway Tour.

Xmas opening hours

Because xmas is just around the corner Wild Saffron is staying open every Thursday night in December till 8.00pm for your convenience to browse at your leisure with a glass of bubbles and cheese plate. 

Meet some friends and come for a xmas bubbles.

Don’t forget we are open 7 days a week Mon – Fri 8.30 – 5.30pm and Sat/Sun 8.30 – 12.30pm.

Festive goodies in store

Christmas has come early at Wild Saffron with our shelves full of festive giftware and gourmet produce. If you’re starting to think about presents for friends and family, pop in to kick start your gift-giving imagination. And why not start your own wish list?! You can also check out our newest jewellery range from Sweet Bones.

Stay tuned for our in-store shopping baskets to make collecting your favourite Wild Saffron things that much easier.